Summary

Ingredients

• 6 steak (s) (beef steaks), from the broad hip
• 0.5 ½ lemon (s), add the juice
• 2 tablespoon tomato paste
• 2 tablespoon jam (blueberry jam)
• 2 tablespoon maple syrup
• 1 sprig rosemary
• 2 tablespoon olive oil
• 1 large onion (s), finely chopped
• 1 piece (s) ginger, the size a cherry stone, peeled, finely chopped
• Salt and pepper, coarser

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Instructions

1. Put all ingredients except the steaks in a bowl and stir. Marinate the meat in it for at least 1 hour, or better overnight.
2. Only prepare the steaks when the guests are there. To do this, preheat the grill to medium embers beforehand. Grill the steaks on aluminum trays for 6 - 8 minutes on each side. Remove the steaks from the grill, season with salt and cover and let simmer for 5 minutes. A green bean salad goes well with it.