Summary

Ingredients

• 500 g prawns in brine
• 1 avocado (s), cut into small pieces
• Lime juice
• 70 g crème fraîche
• 2 tablespoon mayonnaise
• 2 tablespoon tomato ketchup

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Instructions

1. Wash the prawns and drizzle with lime juice like the avocado pieces.
2. Mix the sauce from the remaining ingredients and add to the prawns and avocados.