Crab Cocktail with Avocado
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g prawns in brine
- 1 avocado (s), cut into small pieces
- Lime juice
- 70 g crème fraîche
- 2 tablespoon mayonnaise
- 2 tablespoon tomato ketchup
Print Recipe
Pin Recipe Instructions
- Wash the prawns and drizzle with lime juice like the avocado pieces.
- Mix the sauce from the remaining ingredients and add to the prawns and avocados.
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