Delicious Crab Cocktail
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g crab meat, loosened
- 1 frisée salad
- 50 g mayonnaise
- 1 ½ tablespoon yogurt
- 1 teaspoon tomato ketchup
- 1 teaspoon lime juice
- 1 ½ teaspoon jam (orange)
- 1 shot cognac
- Salt and pepper, whiter from the mill
- 1 teaspoon sugar
- 1 ½ teaspoon paprika powder, noble sweet
- 2 shots Tabasco
- 2 dashes Worcester sauce
- 75 g whipped cream
- 4 sprigs dill, small
- 4 slices lime (s)
Print Recipe
Pin Recipe Instructions
- Briefly rinse the crab meat in a colander with cold water and drain very well.
- Rinse off the lettuce, shake it dry, remove any coarse veins and pick into bite-sized pieces.
- Mix the mayonnaise with the yogurt, tomato ketchup, lime juice and the orange jam. Season to taste with cognac, salt, pepper, sugar, paprika, Tabasco and Worcester sauce. Whip the whipped cream until it is half stiff and fold under.
- Line four cocktail glasses with the salad. Mix the crab meat with the cocktail sauce and spread on the salad.
- Garnish with dill sprigs and lime wedges and serve immediately.
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