Asparagus Pineapple Crab Cocktail

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	1 hr
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the peeled asparagus in boiling salted water with sugar until al dente. Drain and cut into pieces about 3 cm long.
Mix the asparagus, pineapple pieces and crabs in a bowl.
Mix the crème fraîche, ketchup, curry, salt and pepper to a dressing and mix into the asparagus, pineapple and crab mixture.
Let it steep for about 1/2 hour.
Sprinkle with the parsley before serving.
If you like, you can garnish with some strips of raw ham.

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