Summary

Ingredients

• 400 g North Sea shrimps
• 8 tablespoon mayonnaise
• 4 tablespoon tomato ketchup without preservatives
• 2 tablespoon cognac
• 2 dashes lemon juice
• 2 dashes Worcestershire sauce
• Cayenne pepper, amount according to heat

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Instructions

1. In a bowl, stir together mayonnaise, ketchup, cognac, lemon juice, Worcestershire sauce and cayenne pepper and fold in the crabs. Let everything stand in the refrigerator for about an hour.