Summary

Ingredients

• 2 tablespoon rapeseed oil
• 2 cloves garlic
• 75 g bacon, lean, diced
• 200 g crabs (polar sea crabs)
• 100 g sour cream
• 1 tablespoon dill

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Instructions

1. Clean the garlic cloves.
2. Heat the rapeseed oil in a pan. Fry the diced bacon and squeezed garlic in rapeseed oil. Add the drained shrimp. Deglaze with sour cream and refine with dill.