Summary

Ingredients

• 85 g almond slivers
• 20 g wheat - bran
• 45 g oatmeal
• 2 tablespoon millet
• 2 tablespoon poppy seeds
• 1 tablespoon baking powder
• 0.5 tablespoon ½ salt
• 0.5 teaspoon ½ cinnamon
• 0.25 teaspoon ¼ nutmeg
• 0.25 teaspoon ¼ lemon peel (zest)
• 1 egg (s)
• 5 tablespoon vegetable oil
• 65 g suar
• 170 ml milk
• 130 g cranberries, dried or other dried fruits)
• 190 g flour, whole rain

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Instructions

1. Preheat the oven to 190 ° C. Mix all dry ingredients, whole wheat flour, oatmeal, bran, millet, poppy seeds, baking powder, salt, nutmeg and cinnamon in a large bowl. In a second bowl, beat the sugar, egg, milk and oil.
2. Make a small hollow in the dry matter and pour the sugar / oil / egg mixture into it. Then simply mix well with a spoon until the ingredients are well moistened. Then fold in the almond slivers and the dried fruits.
3. Either fill in a muffin pan or simply bake as cookies in blobs on baking paper. Bake for about 15-20 minutes at 190 ° C - the dough should be dry on the inside and the crust should be light golden brown. Can also be frozen and baked if necessary.