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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
125
ml cream
3
tablespoon cranberries, (from the glass)
3
tablespoon horseradish, grated (from the glass)
Cranberry and Horseradish Cream À La Gabi
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Instructions
Whip the cream until semi-stiff, fold in the cranberries and horseradish.