Summary

Ingredients

• 75 g cranberries, dried
• 200 g cream cheese
• 1 tablespoon milk
• 1 teaspoon peppercorns, pink
• 1 teaspoon honey
• 1 pinch (s) salt

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Instructions

1. Grind a teaspoon of pink peppercorns in a mortar. Chop the 75 g dried cranberries. Stir 200 g cream cheese with 1 tablespoon milk until smooth.
2. Add the ground peppercorns, chopped cranberries, teaspoon honey and a pinch of salt to the cream cheese mixture and stir in.