I have always admired airy baked goods with cottage cheese. And so I myself have learned to bake delicate and weightless muffins from cottage cheese! And I am pleased to share this recipe with you.

Summary

Ingredients

• Wheat flour – 1.5 Glasses
• Sugar – 1 Glass
• Chicken eggs – 8 Pieces
• Salt – 1.5 Pinches
• Vanilla Sugar – 1 Teaspoon
• Curd – 300 Grams

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Instructions

1. Beat the egg whites in a mixer bowl. After a minute, add cottage cheese, sugar, salt to the eggs. Continue whisking until a thick cream is obtained.
2. Rinse the cranberries dry, chop them with a knife.
3. Add sifted flour, sugar, vanillin and cranberries to the mixture. Mix the mixture thoroughly.

   

4. Fill the molds with the cranberry-curd mixture.
5. Bake muffins in a preheated oven to 240 degrees for 20 minutes.

Bon appetit!