Cranberry Curd Muffins

I have always admired airy baked goods with cottage cheese. And so I myself have learned to bake delicate and weightless muffins from cottage cheese! And I am pleased to share this recipe with you.

Cook: 30 mins

Servings: 10-12

Ingredients

Directions

Beat the egg whites in a mixer bowl. After a minute, add cottage cheese, sugar, salt to the eggs. Continue whisking until a thick cream is obtained.
Rinse the cranberries dry, chop them with a knife.
Add sifted flour, sugar, vanillin and cranberries to the mixture. Mix the mixture thoroughly.
Fill the molds with the cranberry-curd mixture.
Bake muffins in a preheated oven to 240 degrees for 20 minutes.

Bon appetit!

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