Curd Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 180 g suar
  • 2 egg (s)
  • 500 g quark
  • 1 custard powder
  • 2 tablespoon semolina
Curd Muffins
Curd Muffins

Instructions

  1. Preheat the oven to 180 ° top and bottom heat.
  2. Mix all ingredients into a creamy batter.
  3. Pour the batter into the greased muffin tins and bake for 30 to 35 minutes.
  4. If the muffins get too dark while baking, you can cover them with aluminum foil.
  5. The batter is enough for 12 muffins.

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