Curd Breakfast
by Editorial Staff
Delicious, light breakfast dessert made from kefir with prunes!
Ingredients
- Kefir – 1 liter in a cardboard bag (this is important!)
- Cookies or flakes – 100 grams
- Any dried fruits (or fresh fruits – berries) – 100 grams
Directions
- If there is a closed bag of kefir in the refrigerator, and you no longer have the strength to drink it, then you can make a light “curd” from it.
- Put the bag in the freezer in the morning, and in the evening cut it and fold it onto a fine sieve or cheesecloth. By the morning, you will get a tender sour cream mass, very light in comparison with sour cream. And very inexpensive compared to purchased cottage cheese. 🙂 And for complete happiness, we do this. Put finely crushed cookies in a glass. (An even lower-calorie option is oatmeal.) Top – chopped prunes, then part of the “curd”.
- And we alternate the yogurt curd with prunes and cookies until the ingredients run out.
- Dessert from kefir with prunes is ready – tasty, light, not greasy!
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