Strawberry Curd Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 150 g strawberries
  • 150 g low-fat quark (0.2%)
  • 125 g skimmed milk (0.1%)
  • 90 g mararine
  • 60 g suar
  • 1 egg (s)
  • 1 pinch (s) salt
  • 2 teaspoons baking soda
  • Sweetener, liquid, a few drops it
Strawberry Curd Muffins
Strawberry Curd Muffins

Instructions

  1. Wash and chop the strawberries.
  2. Mix all ingredients together, only fold in the strawberries at the end. Fill the dough into 12 muffin molds and bake in a preheated oven at 180 ° C for about 25-30 minutes.
  3. If necessary, the muffins can be garnished to suit your mood.
  4. For WW’s: The entire dough has 29.5 P., a muffin then has 2.45 P.

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