Summary

Ingredients

• 250 g flour
• 150 g strawberries
• 150 g low-fat quark (0.2%)
• 125 g skimmed milk (0.1%)
• 90 g mararine
• 60 g suar
• 1 egg (s)
• 1 pinch (s) salt
• 2 teaspoons baking soda
• Sweetener, liquid, a few drops it

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Instructions

1. Wash and chop the strawberries.
2. Mix all ingredients together, only fold in the strawberries at the end. Fill the dough into 12 muffin molds and bake in a preheated oven at 180 ° C for about 25-30 minutes.
3. If necessary, the muffins can be garnished to suit your mood.
4. For WW’s: The entire dough has 29.5 P., a muffin then has 2.45 P.