Summary

Ingredients

• 240 ml cranberry juice, sweetened
• 12 cranberries, fresh or frozen, defrosted
• 4 sprigs rosemary
• 1 bottle sparkling wine, dry or crémant or champagne
• 0.5 ½ lime (s)
• 2 teaspoons sugar

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Instructions

1. Sprinkle the sugar on a saucer. Rub the edges of the champagne glasses (or champagne flutes) with the halved lime and then dip into the granulated sugar. This results in a nice sugar rim.
2. Pour approx. 60 ml cranberry juice into each glass, top up the rest with champagne.
3. Attention: Both cranberry juice and sparkling wine should be ice-cold!
4. Pierce the cranberries with a toothpick and skewer two cranberries with a sprig of rosemary. Shorten the branch and place it across the glass.
5. Serve the drinks immediately.