Cranberry Mimosa Cocktail

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

240 ml cranberry juice, sweetened
12 cranberries, fresh or frozen, defrosted
4 sprigs rosemary
1 bottle sparkling wine, dry or crémant or champagne
0.5 ½ lime (s)
2 teaspoons sugar

Instructions

Sprinkle the sugar on a saucer. Rub the edges of the champagne glasses (or champagne flutes) with the halved lime and then dip into the granulated sugar. This results in a nice sugar rim.
Pour approx. 60 ml cranberry juice into each glass, top up the rest with champagne.
Attention: Both cranberry juice and sparkling wine should be ice-cold!
Pierce the cranberries with a toothpick and skewer two cranberries with a sprig of rosemary. Shorten the branch and place it across the glass.
Serve the drinks immediately.

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