Cranberry Mimosa Cocktail

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 240 ml cranberry juice, sweetened
  • 12 cranberries, fresh or frozen, defrosted
  • 4 sprigs rosemary
  • 1 bottle sparkling wine, dry or crémant or champagne
  • 0.5 ½ lime (s)
  • 2 teaspoons sugar
Cranberry Mimosa Cocktail
Cranberry Mimosa Cocktail

Instructions

  1. Sprinkle the sugar on a saucer. Rub the edges of the champagne glasses (or champagne flutes) with the halved lime and then dip into the granulated sugar. This results in a nice sugar rim.
  2. Pour approx. 60 ml cranberry juice into each glass, top up the rest with champagne.
  3. Attention: Both cranberry juice and sparkling wine should be ice-cold!
  4. Pierce the cranberries with a toothpick and skewer two cranberries with a sprig of rosemary. Shorten the branch and place it across the glass.
  5. Serve the drinks immediately.

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