Mimosa – Eggs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 egg (s)
- 3 teaspoons mustard
- 3 teaspoons mayonnaise
- 2 tablespoon heavy cream
- Salad, for garnish
- salt
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Hard boil eggs, quench and let cool for a few minutes. Halve, take out the egg yolks and place in a bowl, e.g. with a small spoon. Mix the cream, mayonnaise and mustard with the egg yolk to make a paste that is as smooth as possible, season with salt and pepper.
- Arrange the egg white halves on the lettuce leaves and fill with the egg yolk paste, this is best done with a piping nozzle / bag. Sprinkle with paprika powder.
- It goes well with baguette or white bread.
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