Summary

Ingredients

• 200 g cranberries (alternatively linonberries)
• 100 g suar, brown
• 400 g apples, sour, peeled and cut into small pieces
• 2 teaspoons orange peel, grated
• clove little powder
• liters ⅛ water

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Instructions

1. Mix the cranberries with the sugar in the water, add the apples. Simmer over low to medium heat for about a quarter of an hour, stirring every now and then. Add the orange peel and clove powder - done (I personally cook everything a little longer until it has thickened really nicely).