Summary

Ingredients

• 500 g crayfish (river), cooked and peeled
• 1 small onion (s), diced
• 3 spring onion (s)
• 5 cherry tomato (s)
• 1 dash white wine, dry
• 1 packet cream cheese (e.g. brunch paprika peppers)
• 500 g taliatelle, black

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Instructions

1. Fry the crayfish with the diced onion. Deglaze with a dash of white wine. Dice tomatoes and cut spring onions into thin rings, fry briefly. Then stir in the cream cheese.
2. If necessary, dilute the sauce with a little water and add salt and pepper to taste.
3. Cook the tagliatelle according to the instructions on the packet. Serve with the sauce.