Summary

Ingredients

• 2 packs crayfish, (crayfish on the refrigerated shelf)
• 1 tablespoon butter
• 1 onion (s)
• 1 orange (s)
• 50 g butter, kneaded with a little flour
• salt and pepper
• tarragon
• 2 tablespoon heavy cream, whipped until stiff

Print Recipe Pin Recipe

Instructions

1. Leave 1 tablespoon butter in a saucepan and sauté the finely diced onion in it. Squeeze the orange and stir the juice into the onion. Add the crayfish. Season with salt, pepper and tarragon.
2. Then stir the butter kneaded with approx. 1 teaspoon flour into the hot, non-boiling sauce until it is creamy. Round off with 2 tablespoons of whipped cream.
3. Serve as a starter with toasted bread corners or on tagliatelle as a main course.