Crayfish in Orange Butter Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs crayfish, (crayfish on the refrigerated shelf)
  • 1 tablespoon butter
  • 1 onion (s)
  • 1 orange (s)
  • 50 g butter, kneaded with a little flour
  • salt and pepper
  • tarragon
  • 2 tablespoon heavy cream, whipped until stiff
Crayfish in Orange Butter Sauce
Crayfish in Orange Butter Sauce

Instructions

  1. Leave 1 tablespoon butter in a saucepan and sauté the finely diced onion in it. Squeeze the orange and stir the juice into the onion. Add the crayfish. Season with salt, pepper and tarragon.
  2. Then stir the butter kneaded with approx. 1 teaspoon flour into the hot, non-boiling sauce until it is creamy. Round off with 2 tablespoons of whipped cream.
  3. Serve as a starter with toasted bread corners or on tagliatelle as a main course.

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