Rose Petals – Oranges – Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g butter
  • 5 g flowers (rose petals), dried
  • 2 tablespoon orange peel
  • 100 g suar
  • 1 squirt lemon juice
Rose Petals – Oranges – Butter
Rose Petals – Oranges – Butter

Instructions

  1. Finely grind the rose petals in a blender with the sugar and orange peel and stir into the softened butter with the lemon juice. The butter should be soft.
  2. Let it steep in the refrigerator for 2 hours and serve with sweet bread.
  3. To make the butter spreadable, take it out of the fridge an hour before serving!

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