Summary

Ingredients

• 250 g butter
• 5 g flowers (rose petals), dried
• 2 tablespoon orange peel
• 100 g suar
• 1 squirt lemon juice

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Instructions

1. Finely grind the rose petals in a blender with the sugar and orange peel and stir into the softened butter with the lemon juice. The butter should be soft.
2. Let it steep in the refrigerator for 2 hours and serve with sweet bread.
3. To make the butter spreadable, take it out of the fridge an hour before serving!