Summary

Ingredients

• 4 sugar cubes
• 4 teaspoon grenadine
• 12 teaspoons port wine, white
• 4 tablespoon raspberry spirit
• 1 bottle sparkling wine, rosé

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Instructions

1. Place 1 cube of sugar in each of 4 tall champagne glasses and soak 1 teaspoon of grenadine each. Then add 3 teaspoons of white port wine and 1 tablespoon of raspberry brandy to each glass. At the end, fill the 4 champagne flutes with ice-cold rosé champagne and serve.