Crazy Rosy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 sugar cubes
- 4 teaspoon grenadine
- 12 teaspoons port wine, white
- 4 tablespoon raspberry spirit
- 1 bottle sparkling wine, rosé
Print Recipe
Pin Recipe Instructions
- Place 1 cube of sugar in each of 4 tall champagne glasses and soak 1 teaspoon of grenadine each. Then add 3 teaspoons of white port wine and 1 tablespoon of raspberry brandy to each glass. At the end, fill the 4 champagne flutes with ice-cold rosé champagne and serve.
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