Summary

Ingredients

For the shortcrust pastry:

• 300 g flour, (type 405)
• 200 g butter
• 100 g suar
• 2 egg yolks

For covering:

• 50 g raisins in rum
• 600 g apples, (Boskoop)
• 1 lemon (s), add the juice

For the cream:

• 600 g cream
• 1 packet pudding powder, (vanilla)
• 2 egg whites
• 100 g suar
• 100 g almond (s), (sliced)
• powdered sugar

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Instructions

1. Peel and quarter the apples and blanch them with a little water and lemon juice. (Soft apples don`t need to be blanched, but put in lemon water to keep them from turning brown.)
2. Make a dough using the ingredients for shortcrust pastry according to the instructions. Springform pan with 28 cm &