Summary

Ingredients

• 200 g quark
• 3 egg (s)
• 500 ml cream
• 1 packet vanilla sugar
• 100 g suar
• 1 packet vanilla pudding powder
• 1 dash lemon juice or vanilla flavor
• 1 glass cherry (s) or pears
• 200 g flour
• 125 g butter
• 60 g suar
• possibly vanilla
• possibly aroma (lemon aroma)

Print Recipe Pin Recipe

Instructions

1. Use 200 g flour, 125 g butter, 60 g sugar and 1 egg to make a shortcrust pastry for the cake base and rim. Line the mold with the dough.
2. Spread the fruit on the bottom according to taste, I always use cherries or pears. Briefly stir 200 g quark, 2 eggs, 500 ml cream, 100 g sugar, 1 packet of vanilla sugar and possibly vanilla and lemon flavor to taste. Then stir in the pudding powder.
3. Pour over the fruit. Bake for about 60 minutes at 180 ° C top / bottom heat. Let the cake cool completely in the pan.