Summary

Ingredients

• 250 g minced meat, mixed
• 1 onion (s)
• 750 g carrot (s)
• 200 g cream or Cremefine z. Cook
• salt and pepper
• nutmeg
• Parsley, fresh or frozen
• 200 ml broth
• oil

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Instructions

1. Dice the onion. Clean the carrots and cut into slices. Sear the onion with the mince. Then deglaze with a little broth. Add the carrots and simmer for 20-25 minutes. Add the broth if necessary. Finally add the cream and season with salt, pepper and nutmeg. Sprinkle with chopped parsley.
2. I prefer to have rice with it, but you can also go with boiled potatoes or noodles.