Summary

Ingredients

• 800 g sliced carrot (s)
• 400 g minced meat, mixed
• 2 onions)
• 1 cup cream
• 0.5 liter ½ vegetable stock
• 1 bunch parsley

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Instructions

1. First dice the onions and fry them with the minced meat until they are browned.
2. Then add the carrots and steam them for a few minutes, then add the broth as you like. The cream is stirred in and the chopped parsley sprinkled on top. We also have rice or potatoes.