Summary

Ingredients

• 125 ml water, lukewarm
• 350 g flour, type 405
• 100 g cream cheese, with yourt
• 0.5 ½ cube yeast
• 0.5 tablespoon ½ sugar
• 1 teaspoon salt
• 0.5 ½ pack herbs, frozen, either 8 herbs or ital.
• 2 tablespoon sesame seeds
• 1 tablespoon milk

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Instructions

1. Crumble the yeast in the lukewarm water and use a fork to dissolve it. Put the flour in a mixing bowl, knead the yeast mixture and the other ingredients, except for the herbs, to form a firm dough. I always let the food processor knead for 5 minutes. Finally knead in the frozen herbs. Heat the stove to 50 ° C, switch it off and cover the dough in a bowl with a kitchen towel and let it rise for 30 minutes. Knead the dough again with your hands on baking paper and shape into a roll of bread (like a baguette) with the baking paper on a baking tray and cover again for approx. 20 minutes. Brush the bread with the milk and use a spoon to sprinkle the sesame seeds on the bread. Preheat the oven to 200 ° C top and bottom heat and bake the bread for 25-30 minutes.