Cream Cheese Bread Stick with Herbs and Sesame Crust

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	1 hr 35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Cream Cheese Bread Stick with Herbs and Sesame Crust

Instructions

Crumble the yeast in the lukewarm water and use a fork to dissolve it. Put the flour in a mixing bowl, knead the yeast mixture and the other ingredients, except for the herbs, to form a firm dough. I always let the food processor knead for 5 minutes. Finally knead in the frozen herbs. Heat the stove to 50 ° C, switch it off and cover the dough in a bowl with a kitchen towel and let it rise for 30 minutes. Knead the dough again with your hands on baking paper and shape into a roll of bread (like a baguette) with the baking paper on a baking tray and cover again for approx. 20 minutes. Brush the bread with the milk and use a spoon to sprinkle the sesame seeds on the bread. Preheat the oven to 200 ° C top and bottom heat and bake the bread for 25-30 minutes.

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