Summary

Ingredients

• 125 ml water, lukewarm
• 350 g flour
• 100 g cream cheese, plain or to taste with herbs etc.
• 0.5 ½ cube yeast, (approx. 20 g)
• 0.5 tablespoon ½ sugar
• 1 teaspoon, heaped salt, heaped
• 3 tablespoon sesame seeds
• 1 tablespoon milk

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Instructions

1. Crumble the yeast in the lukewarm water and dissolve with a fork. Knead with the other ingredients to form a smooth dough. I let the dough knead for 5 minutes with the food processor.
2. Heat the stove to 50 ° C, turn it off and cover the dough with a kitchen towel in a bowl and let rise for 25-30 minutes. Then shape into a stick (like a baguette).
3. Brush the bread with the milk, sprinkle with the sesame seeds and bake on a tray at 200 ° C for about 25-30 minutes.
4. The bread is great to store. I took herbal cream cheese this time.