Summary

Ingredients

• 150 grams flour
• 75 g almond (s), peeled and round
• 75 g butter
• 155 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 1 pinch (s) salt
• 1 vanilla pulp
• 1 packet vanilla sugar
• 300 g cream cheese
• 375 g quark
• 0.5 ½ lemon (s), untreated (juice and zest)
• 20 g cornstarch
• 300 g berries, frozen mixture
• powdered sugar

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Instructions

1. Knead the flour, almonds, butter, 75 g sugar, an egg and a pinch of salt to make a shortcrust pastry.
2. Chill for 30 minutes, then line a greased springform pan with it.
3. Preheat the oven to 175 ° C.
4. Mix 3 eggs with 80 g sugar, the vanilla sugar and the vanilla pulp until frothy. Stir in the cream cheese, quark, lemon juice and zest and the cornstarch. Put on the dough.
5. Mix the frozen berries with the vanilla sugar and spread over the cheese mixture. Bake for 50 - 60 minutes.
6. Dust the cooled cake with powdered sugar.