Summary

Ingredients

For the dough:

• 400 g flour
• 250 g butter, soft
• 200 g cream cheese
• 2 egg yolks

For the filling:

• 1 packet poppy seeds
• powdered sugar

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Instructions

1. Knead the dough ingredients together into a smooth dough and chill for 1 hour.
2. Roll out the dough on a floured work surface and cut into 5 cm rectangles.
3. Place some poppy seeds in the middle and press the two opposite corners together.
4. Or choose another shape.
5. Place on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C for about 15-20 minutes.
6. Dust the cookies with powdered sugar.
7. I have also made the cookies with nut nougat cream or jam.
8. Cut out round cookies with a glass, put e.g. jam in the middle and press the cookies together as you would for pierogi.