Summary

Ingredients

For the dough:

• 400 g flour
• 250 g butter
• 200 g double cream cheese
• 2 egg yolks

For the filling:

• 250 g hazelnuts, round
• 200 g suar
• 100 g whipped cream
• 2 egg whites
• Flour for the work surface

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Instructions

1. Knead all the dough ingredients to form a smooth dough and then chill for 30 minutes.
2. Briefly toast the hazelnuts in a pan without adding any fat. Then mix with sugar and whipped cream. Beat the egg whites until stiff and fold carefully into the nut mixture.
3. Preheat the oven to 180 ° C.
4. Roll out the dough thinly on a floured work surface and brush with the nut mixture. Then divide into squares of 15 cm each and roll into croissants. Place on a baking sheet lined with baking paper.
5. Put in the hot oven and bake for about 30 minutes.
6. Tip: It also looks nice when you sprinkle the croissants with powdered sugar at the end.