Cream Cheese – Croissant
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 400 g flour
- 250 g butter
- 200 g double cream cheese
- 2 egg yolks
For the filling:
- 250 g hazelnuts, round
- 200 g suar
- 100 g whipped cream
- 2 egg whites
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Knead all the dough ingredients to form a smooth dough and then chill for 30 minutes.
- Briefly toast the hazelnuts in a pan without adding any fat. Then mix with sugar and whipped cream. Beat the egg whites until stiff and fold carefully into the nut mixture.
- Preheat the oven to 180 ° C.
- Roll out the dough thinly on a floured work surface and brush with the nut mixture. Then divide into squares of 15 cm each and roll into croissants. Place on a baking sheet lined with baking paper.
- Put in the hot oven and bake for about 30 minutes.
- Tip: It also looks nice when you sprinkle the croissants with powdered sugar at the end.
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