Cheese and Ham Croissants

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 pck. Croissant (s), to roll out, from the cooling shelf
12 teaspoons herbal cream cheese
3 slices cooked ham
3 slices cheese, (toast)

Instructions

Roll out the croissant dough and cut out the triangles. Brush each triangle with about 2 teaspoons of cream cheese. Halve the cooked ham and place one half on each triangle. Halve the cheese slices and place one half on top of the ham. Roll up the croissants.
Bake in a hot oven at 200 ° C for about 15 minutes. Serve straight away.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.