Summary

Ingredients

• 150 g pumpkin meat
• 150 g herbal cream cheese
• 50 g butter, soft
• 50 g Gouda, youn
• 50 g oatmeal, tender
• 150 g wheat flour type 405
• 0.5 teaspoon ½ baking powder
• sesame
• Poppy

Print Recipe Pin Recipe

Instructions

1. Grind the oatmeal into oatmeal in a blender or coffee grinder. Finely grate the pumpkin flesh. Finely grate the Gouda.
2. Mix the flour with the ground oat flakes and the baking powder. Process all ingredients quickly into a smooth dough.
3. Divide the dough into 2 pieces. Roll out each piece of dough approx. 1 cm thick into a circle, sprinkle with poppy seeds or sesame seeds as desired and press lightly. Then cut into 12 corners. Place the corners on a baking sheet lined with baking paper. Bake in the preheated oven for approx. 25 minutes at 180 ° C or fan oven 160 ° C.