Cream Cheese, Pumpkin and Oatmeal Corners
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g pumpkin meat
- 150 g herbal cream cheese
- 50 g butter, soft
- 50 g Gouda, youn
- 50 g oatmeal, tender
- 150 g wheat flour type 405
- 0.5 teaspoon ½ baking powder
- sesame
- Poppy
Print Recipe
Pin Recipe Instructions
- Grind the oatmeal into oatmeal in a blender or coffee grinder. Finely grate the pumpkin flesh. Finely grate the Gouda.
- Mix the flour with the ground oat flakes and the baking powder. Process all ingredients quickly into a smooth dough.
- Divide the dough into 2 pieces. Roll out each piece of dough approx. 1 cm thick into a circle, sprinkle with poppy seeds or sesame seeds as desired and press lightly. Then cut into 12 corners. Place the corners on a baking sheet lined with baking paper. Bake in the preheated oven for approx. 25 minutes at 180 ° C or fan oven 160 ° C.
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