Oatmeal with Pumpkin
by Editorial Staff
I have already tried making pumpkin porridge before. I got it best with corn grits. But this time I did not have it at hand, and I tried a new version.
Cook: 40 mins
Servings: 2-3
Ingredients
- Pumpkin – 300 Grams
- Milk – 500-600 Milliliters
- Butter – 30 Grams
- Oatmeal – 200 Grams
- Honey – 2 Art. spoons
- Salt – 1 Pinch
Directions
- Peel and wash the pumpkin. Cut it into small pieces. Cover them with water and cook after boiling for about 15 minutes.
- Then drain the pumpkin and go over it with a blender.
- Add the oatmeal to the pumpkin puree.
- Then add milk and salt.
- Bring the porridge to a boil and then simmer for 20 minutes, covered.
- Add honey and butter at the end. Delicious breakfast!
Bon appetit!
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