Oatmeal Biscuit
by Editorial Staff
There is nothing tastier than fresh and aromatic homemade baked goods. Today I propose a recipe for making an oatmeal biscuit. Take note!
Cook: 50 mins
Servings: 4
Ingredients
- Chicken Egg – 6 Pieces
- Sugar – 180 Grams
- Oat flour – 130 Grams
Directions
- Prepare all the ingredients you need.
- Drive egg whites into a deep plate and beat until fluffy.
- Mix the yolks with sugar and beat well.
- Add half the whipped whites and sifted flour to the yolks. Mix everything well.
- Add the rest of the proteins and mix gently.
- Pour the dough into a baking dish and place in an oven preheated to 180 degrees for 30-40 minutes. Check the readiness with a wooden skewer; when piercing the biscuit, it should remain dry.
- The oatmeal biscuit is ready.
Bon appetit!
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