Oatmeal Biscuit

by Editorial Staff

There is nothing tastier than fresh and aromatic homemade baked goods. Today I propose a recipe for making an oatmeal biscuit. Take note!

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Chicken Egg – 6 Pieces
Sugar – 180 Grams
Oat flour – 130 Grams

Instructions

Prepare all the ingredients you need.
Drive egg whites into a deep plate and beat until fluffy.
Mix the yolks with sugar and beat well.
Add half the whipped whites and sifted flour to the yolks. Mix everything well.
Add the rest of the proteins and mix gently.
Pour the dough into a baking dish and place in an oven preheated to 180 degrees for 30-40 minutes. Check the readiness with a wooden skewer; when piercing the biscuit, it should remain dry.
The oatmeal biscuit is ready.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.