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There is nothing tastier than fresh and aromatic homemade baked goods. Today I propose a recipe for making an oatmeal biscuit. Take note!

Summary

Cook Time50 mins
Total Time50 mins
CourseDessert
Servings (Default: 4)

Oatmeal Biscuit Ingredients

Oatmeal Biscuit
Oatmeal Biscuit Print Recipe Oatmeal Biscuit Pin Recipe

Oatmeal Biscuit Instructions

  1. Prepare all the ingredients you need.
  2. Drive egg whites into a deep plate and beat until fluffy.
  3. Mix the yolks with sugar and beat well.
  4. Add half the whipped whites and sifted flour to the yolks. Mix everything well.
  5. Add the rest of the proteins and mix gently.
    Oatmeal Biscuit step 5
  6. Pour the dough into a baking dish and place in an oven preheated to 180 degrees for 30-40 minutes. Check the readiness with a wooden skewer; when piercing the biscuit, it should remain dry.
  7. The oatmeal biscuit is ready.

Bon appetit!