Oatmeal Biscuits

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g oatmeal
  • 50 g semi-fat mararine
  • 50 g butter
  • 100 g suar
  • 1 pinch cinnamon
  • 1 egg (s)
  • 2 tablespoon flour
  • 0.5 teaspoon ½ baking powder
Oatmeal Biscuits
Oatmeal Biscuits

Instructions

  1. Melt the butter and margarine in a saucepan. Beat with the sugar in the mixer. Stir in all ingredients except for the egg with a spoon. At the very end, stir in the egg.
  2. Place small piles on a baking sheet lined with baking paper and bake for about 10-15 minutes at 180 ° C.
  3. Then let cool down well.
  4. Danger:
  5. The cookies diverge a lot, so they shouldn`t be placed too close to each other on the baking sheet.
  6. 0.75 FP per piece with 45 biscuits.
  7. Tip: You can replace the half-fat margarine with the same amount of butter, the biscuits then of course have more points or calories.

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