Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g oatmeal
- 50 g semi-fat mararine
- 50 g butter
- 100 g suar
- 1 pinch cinnamon
- 1 egg (s)
- 2 tablespoon flour
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Melt the butter and margarine in a saucepan. Beat with the sugar in the mixer. Stir in all ingredients except for the egg with a spoon. At the very end, stir in the egg.
- Place small piles on a baking sheet lined with baking paper and bake for about 10-15 minutes at 180 ° C.
- Then let cool down well.
- Danger:
- The cookies diverge a lot, so they shouldn`t be placed too close to each other on the baking sheet.
- 0.75 FP per piece with 45 biscuits.
- Tip: You can replace the half-fat margarine with the same amount of butter, the biscuits then of course have more points or calories.
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