Go Back

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Oatmeal Biscuits
Oatmeal Biscuits
Print Recipe Pin Recipe

Instructions

  1. Melt the butter and margarine in a saucepan. Beat with the sugar in the mixer. Stir in all ingredients except for the egg with a spoon. At the very end, stir in the egg.
  2. Place small piles on a baking sheet lined with baking paper and bake for about 10-15 minutes at 180 ° C.
  3. Then let cool down well.
  4. Danger:
  5. The cookies diverge a lot, so they shouldn`t be placed too close to each other on the baking sheet.
  6. 0.75 FP per piece with 45 biscuits.
  7. Tip: You can replace the half-fat margarine with the same amount of butter, the biscuits then of course have more points or calories.