Melt the butter and margarine in a saucepan. Beat with the sugar in the mixer. Stir in all ingredients except for the egg with a spoon. At the very end, stir in the egg.
Place small piles on a baking sheet lined with baking paper and bake for about 10-15 minutes at 180 ° C.
Then let cool down well.
Danger:
The cookies diverge a lot, so they shouldn`t be placed too close to each other on the baking sheet.
0.75 FP per piece with 45 biscuits.
Tip: You can replace the half-fat margarine with the same amount of butter, the biscuits then of course have more points or calories.