Summary

Ingredients

• 300 g cream cheese
• 200 g feta cheese
• 1 ½ tablespoon yogurt
• 6 tomato (s), dried in oil
• 7 olive, blackened
• 0.5 ½ large tomato (s)
• 1 clove garlic
• salt and pepper
• paprika powder

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Instructions

1. Cut the feta, sun-dried tomatoes, olives and the fresh tomato into small pieces and place in a bowl.
2. Add the cream cheese, yoghurt and pressed garlic clove (alternatively cut the garlic into small pieces). Season with a little pepper. If necessary, add paprika powder. Puree everything with a hand blender. Season to taste with salt and pepper.
3. Tastes particularly good with pita bread.