Summary

Ingredients

• 1 cup cream cheese
• 1 cup crème fraîche or
• Double cream
• 0.5 ½ bell pepper (s), red
• some paprika powder, noble sweet
• some paprika, hot as rose
• Salt and pepper from the mill
• possibly cayenne pepper
• some cream or milk, possibly
• 1 tablespoon tomato paste, approx.

Print Recipe Pin Recipe

Instructions

1. Mix the cream cheese, creme fraîche and tomato paste. Cut the pepper into very fine cubes and stir in as well. Season with salt, pepper and paprika.
2. If the spread is too firm, it can be made a little smoother with cream or milk.
3. I gave an approximate amount for tomato paste. Most of the time I do the `free snout`! If you like, you can also add some spiciness with cayenne pepper. Goes well with fresh bread.