Summary

Ingredients

• 1 cup cream cheese
• 1 cup crème fraîche or
• Double cream
• 0.5 ½ bunch spring onion (s)
• Salt and pepper, black from the mill
• some milk or
• Cream, possibly

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Instructions

1. Mix the cream cheese and creme fraîche together. Wash the spring onions, cut into thin rings and fold into the mixture. Season with salt and pepper.
2. If the mixture is too firm for you, you can stir in some milk or cream. Goes well with fresh baguettes or freshly baked bread.