Summary

Ingredients

• 1 packet cream cheese
• 60 g tomato (s), dried in oil
• 1 clove garlic
• Basil, if you like
• Spring onion (s), to taste
• salt
• Pepper from the grinder

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Instructions

1. The cream cheese should be at room temperature because it will then be easier to process.
2. Finely chop the sun-dried tomatoes, garlic and basil leaves. Cut the spring onions into thin rings.
3. Mix these ingredients with the cream cheese in a large bowl (preferably with your hands) and season with pepper from the mill and salt.
4. Let cool in the refrigerator for another two hours before serving.